Tomorrow's Food - 51.16 - four times nominated documentary (in Dutch with English Subtitles)
The best way of knowing where your food comes from is to grow it yourself. Chef Jonathan Karpathios grows his own vegetables, tends his own greenhouse and keeps his own pigs. Anything he can’t produce himself, he sources locally. It’s his way of saving the world.
In Tomorrow’s Food, filmmaker Benny Vink beautifully captures Jonathan’s vision. There is a great deal wrong with the current food system. Meat consumption has disastrous consequences for the environment, and we eat too much food, too much fat and too much from the other side of the world. You can sit back and do nothing, or you can try to lead by example. The chef opted for the latter.
Tomorrow's Food is four times nominated in Croatia, The Netherlands and twice in Spain